DELICIOUS.
NURTRITIOUS.
NEVER BORING.
Fresh weekly soups + personalized chef services that bring the joy back to mealtime.
FROM MY HEART TO YOUR TABLE
WELCOME TO JOY THRU FOOD
Hi, I’m Catherine — the curator and heart behind Joy Thru Food. I believe food should be nourishing, joyful, and full of flavor — not stress. That’s why I pour love into every dish I make, using fresh, local ingredients that taste as good as they make you feel. Whether you’re picking up a cozy quart of soup through our Weekly Nourish Program or inviting me into your home for a Private Chef Experience, my goal is always the same: to bring comfort, deliciousness and joy to your table.
Curated Private
Dining Experiences
Locally Sourced,
Fresh Ingredients
Soups Made Weekly
for Pick-Up
Exclusive tips & recipes
for Nourish members
Recipe Development for Restaurants & Purveyors
WEEKLY NOURISH PROGRAM
A weekly soup service made to nourish your body and simplify your week — one cozy quart at a time. Crafted with fresh, high-quality ingredients and rotating flavors each week, every soup is homemade, wholesome, and full of comfort.
PRIVATE CHEF EXPERIENCE
Thoughtfully curated meals for intimate dinners or small events — made with fresh, local ingredients and plenty of heart.
RECIPE CREATION
I partner with restaurants and purveyors to develop thoughtful, ingredient-driven recipes that bring your products or menu to life.
Gift
delicious,
nourishing
soup
Share the warmth and comfort of Joy Thru Food’s Weekly Nourish Program. Purchase a digital gift card and treat someone to quality, made-from-scratch weekly soups, ready for pickup at three Bend locations.
Recipients will sign up for our membership with a one-time fee ($16) to access ordering — and they receive a $16 credit right after signing up, so it’s fully covered!