From My Kitchen to YourTable

Each week I craft small-batch soups and thoughtful accoutrements—toppings, garnishes, and little extras designed to make meals easy and delicious. Every Friday morning I email the current offerings, and orders are open until Sunday at noon. Pick up your order on Wednesdays from 2–6 pm in SE Bend, Oregon, and enjoy homemade comfort ready when you need it.

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JTF Gift Card (Digital)
from $25.00
Tomato Chile Crisp
$14.00
Pasta e Fagioli (Vegetarian) or with Italian Chicken Sausage
from $18.00
Sold out
Autumn Vegetables with Ancient Grains
from $18.00
Sold out

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