BECOME A

Weekly Nourish Member

Two bowls of creamy pumpkin soup garnished with crumbled cheese, pumpkin seeds, and a sprinkle of red pepper flakes, with silver soup spoons and a dried leaf on a light-colored surface.
A bowl of vegetable soup containing cherry tomatoes, mushrooms, and leafy greens, placed on a wooden cutting board. Surrounding the bowl are fresh cherry tomatoes, garlic, sprigs of herbs, and scattered salt crystals on a green surface with a beige c
Two bowls of creamy green soup garnished with fresh cilantro leaves, drizzled with olive oil, and sprinkled with black pepper, placed on a gray textured surface with a silver spoon nearby.
Two green ceramic cups of vegetable soup with herbs, a yellow cloth napkin, a spoon, a copper cup with croutons, and a small jar of salt on a green table.

Bringing Joy to Your Table

EXPLORE OUR WEEKLY NOURISH PROGRAM

Welcome to Weekly Nourish! This is your place for fresh, seasonal soups made from the heart—perfect for busy foodies, soup lovers, and anyone craving a little more comfort in their week. For just $1.33/month (billed annually), your membership pays for itself immediately with a free quart of soup (up to a $16 value)—nothing to lose! Each week, you’ll enjoy exclusive access to our rotating menu of handcrafted soups, plus great garnish ideas and kitchen tips created just for members.

Simple black and white line drawing of a steaming bowl of soup or hot beverage.

free quart of soup

After becoming a Weekly Nourish Member, you’ll receive a credit for a free quart of soup—your first delicious taste of what’s to come each week.

A black-and-white sketch of a menu on a clipboard with the word 'menu' written at the top.

Weekly Soup Pick Up

Every Friday, you’ll receive an email featuring 2-3 small-batch, artisanal soups—often a mix of hearty, puréed, and vegan varieties. Order as many quarts as you’d like by midnight Sunday, and your fresh soup will be ready for pickup on Wednesdays in three Bend locations.

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tips from the kitchen

Enjoy free recipes, fun garnish ideas, and inspiration from my kitchen to yours. Here at JTF, it’s more than just a service — it’s a community of food lovers who believe in sharing, creating, and savoring every joyful moment together.

how it works

  1. Join the program for just $1.33/month (billed annually).

  2. Enjoy your first quart of soup on me—up to a $16 value, so your membership pays for itself!

  3. Every Friday, you’ll receive an email with 2-3 fresh soup picks.

  4. Place your order (as many quarts of soup as you’d like!) by Sunday at midnight.

  5. Pick up your fresh soups on Wednesday at one of three convenient Bend locations: North, South, or Central Bend.

    Note: Bring your glass soup jars back after each order for $1.50 credit per jar to use toward your next order!

Soup Pricing: All quarts are $16–$18 each, excluding the cost of the jar.

Enjoy chef-crafted, small-batch soups made with fresh, local ingredients — with easy garnish ideas and kitchen inspiration, reserved just for members.

No weekly commitment—order only when you want soup or cancel your membership anytime.

It's the easiest, coziest way to bring nourishing, handcrafted soup into your weekly rhythm—without lifting a ladle.

Display of fresh fruits and vegetables on a kitchen counter, including tomatoes, peaches, avocados, limes, a yellow onion, and a bowl of garlic; a glass bowl with cherry tomatoes; paintings and a wooden sign with the words "Fresh ECo" in the background.