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This week’s menu features a colorful hearty autumn soup with butternut squash, kale and mushrooms—layered with earthy wild rice, canneloni beans, and white miso create a hearty, creamy, umami-packed bowl of goodness!
Ingredients: Vegetable Stock (Water, Onions, Carrots and Celery), Mushrooms, Butternut Squash, Canneloni Beans, Wild Rice, Kale, Cashews, Almond Milk, White Miso, Garlic and Sea Salt
Contains: Tree Nuts (Cashews) and Soy (White Miso)
Size: 1 quart
Reusable Jars:
Our soups are packaged in reusable glass jars. Returning clean jars on your next pick up will help our environment and help keep the costs down. Thank you!
This week’s menu features a colorful hearty autumn soup with butternut squash, kale and mushrooms—layered with earthy wild rice, canneloni beans, and white miso create a hearty, creamy, umami-packed bowl of goodness!
Ingredients: Vegetable Stock (Water, Onions, Carrots and Celery), Mushrooms, Butternut Squash, Canneloni Beans, Wild Rice, Kale, Cashews, Almond Milk, White Miso, Garlic and Sea Salt
Contains: Tree Nuts (Cashews) and Soy (White Miso)
Size: 1 quart
Reusable Jars:
Our soups are packaged in reusable glass jars. Returning clean jars on your next pick up will help our environment and help keep the costs down. Thank you!