Looking for a soup that’s both comforting and nourishing on a blustery fall day in Bend? This week’s menu features a colorful mix of autumn veggies—carrots, celery, kale and assorted mushrooms—layered with earthy ancient grains, white beans, cashews, almond milk, and white miso create a hearty, creamy, umami-packed bowl of goodness!
Available vegan or with chicken.
Size: 1 quart
Reusable Jars:
Our soups are packaged in reusable glass jars. Returning clean jars on your next pick up will help our environment and help keep the costs down. Thank you very much!
See more info below
Looking for a soup that’s both comforting and nourishing on a blustery fall day in Bend? This week’s menu features a colorful mix of autumn veggies—carrots, celery, kale and assorted mushrooms—layered with earthy ancient grains, white beans, cashews, almond milk, and white miso create a hearty, creamy, umami-packed bowl of goodness!
Available vegan or with chicken.
Size: 1 quart
Reusable Jars:
Our soups are packaged in reusable glass jars. Returning clean jars on your next pick up will help our environment and help keep the costs down. Thank you very much!
See more info below
Suggested Garnish:
Olive Oil ] Fresh Thyme, or Flat Leaf Parsley and Sea Salt
Ingredients:
Allergies / Dietary Notes:
Free From: Gluten, Milk, Eggs, Soy, Fish, Crustacean Shellfish, Peanuts, Sesame
